Egg n Vegie Sauce
Recipe:
1. Eggs
2. Sweet corn
3. Carrot
4. Cucumba
5. Onions
6. Salt
7. Onion powder
8. Chicken seasoning
9. Fish seasoning
10. Hot water
11. Oil
12. Salad cream
13. Tomato puree

Proceedure:
*Thinly slice onions,
*Add seasonings and a little salad cream to sliced onions,
*Pour hot water over onions in a bowl,
*Grate carrot,
*Whisk eggs with a pinch of salt,
*Cube cucumba,
*Drain sweet corn,
*Drain onions and pour the stock into a sauce pan,
*Add some oil,
*Heat the pan till stock starts boiling,
*Add tomato puree to stock,
*Add vegetables to stock,
*Saute a little,
*Add whisked eggs to stock and fry till egg is done.

**Serve with boiled yam, potato chips, fried plantain, bread, rice, etc.